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squaremeal: (via Foodie Foodstuff / Grilled Kielbasa and Pesto Penne by How To: Simplify, via Flickr)
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goodmemory: bread delivery, flood russia undefined
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ediblegardensla: “Food, a French man told me once, is the first wealth.  Grow it right, and you feel insanely rich, no matter what you own.” -Kristin Kimball
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sacred-geometry: Why it Matters to Buy Heirloom Plants and Seeds The loss of genetic seed diversity facing us today may lead to a catastrophe far beyond our imagining. The Mayan word “gene” means “spiral of life.” The genes in heirloom seeds give life to our future. Unless the 100 million backyard gardeners and organic farmers keep these seeds alive, they will disappear altogether. This is truly an instance where one person–a lone gardener in a backyard vegetable garden–can potentially make all the difference in the world. We can help save heirloom seeds by learning how to buy and save these genetically diverse jewels ourselves.Read more: http://www.care2.com/greenliving/why-buy-heirloom-plants-seeds.html#ixzz1qSb5JDG8
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DAVEGAN: Food for Thought: Quinoa and Black Bean Salad

davegan:

This has become a staple in my kitchen. It’s easy to make and is delicious, even for people who don’t like quinoa!

Serving Size: 6

Ingredients:
1 1/2 cups quinoa
1 1/2 cups cooked black beans, rinsed if canned
1 1/2 Tbls. red-wine vinegar
1 1/2 cups cooked corn
3/4 cup green or red bell…

(Source: epicurious.com)

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squaremeal: (via Favorite Recipes / sweet potato cakes)
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